Sommelier in Savannah, Georgia at LEFT LANE Hospitality Group, LLC

About LEFT LANE Hospitality Group, LLC

LEFT LANE is a vertically integrated real estate design, development and management firm specializing in the acquisition and transformation of iconic, historic properties. We are committed to fostering a welcoming, dynamic, and inspiring workplace and company culture where our team members are inspired to create lasting impressions through warm, anticipatory service. How we want our guests to feel when staying with us is the same as…how we want our team to feel every day.

LEFT LANE’s flagship property is Hotel Bardo Savannah, named one of the best hotels in the world in 2024 by Travel + Leisure and Conde Nast Traveler. Hotel Bardo team member benefits include PTO and paid holidays, 401k matching, health and telehealth benefits, discounts on resort offerings like rooms, dining, shop and spa, complimentary onsite fitness classes, complimentary meals in our team member café and more.

About the role

We are seeking a Sommelier to oversee Saint Bibiana’s wine menu and offer recommendations on the best pairings. This Sommelier will supervise wine service, collaborating with winemakers to upgrade selections, and providing wine recommendations to guests. The ideal candidate should demonstrate a passion for wine alongside a warm, dynamic personality, strong knowledge of food and wine pairings, and exceptional interpersonal skills.

What you'll do

• Create and update wine lists with the chefs and manager

• Make informed recommendations on food and wine pairings

• Ensure that the wine cellar is fully stocked and manage inventory

• Inform guests about the variety of wines available, and recommend wines according to their preferences

• Train team members on available wines and wine program

• Organize wine tasting events

• Comply with health and safety regulations

Qualifications

• Extensive knowledge on old world wine is preferred

• Previous experience as a sommelier, wine steward, or in a wine-related luxury hospitality role

• An understanding of the wine making process

• Available to work weekends, and holidays