Manager Food Service at Community Foundation of Northwest Indiana – Hobart, Indiana

To take charge of food production activities for the whole hospital.

EDUCATION/EXPERIENCE:

• Associates degree in management, food and nutrition, culinary arts, human resources or other related degree required.
• Bachelor’s degree in the above areas is preferred.
• Strong culinary background in large volume cooking.
• Management experience required.
• Basic knowledge of nutrition.
• Demonstrates good oral and written communication skills
• Working knowledge of Windows, Word, Excel, Print Artist, and Power Point.
• Completion of certified dietary manager’s course within two years of appointment to position.