Seafood Clerk at Niemann Foods – Carmel, Indiana

SUMMARY

The Seafood Clerk duties include but are not limited to providing excellent customer service, gaining product knowledge, rotation of product, merchandising, controlling shrink and working in a safe manner while fostering the Niemann Harvest Market culture.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Delivers superior guest service and ensure absolute customer satisfaction
• Learns and uses the three E's: Engagement, Educate, Empowerment
• Reads and follows recipes
• Food preparation
Knows use and taste of products offeredQuality assurance checks of departmentProperly handles and rotates productDay to day operational procedures to ensure stock level, inventory, and cleanliness
• Promotes sales and provides samples
Works within company programs, policies and proceduresPromotes and supports established programsFollows all Health Code guidelinesFollows all safety policies and proceduresOther duties as assigned

KEY ATTRIBUTES:

• Passion/purpose
• Foodie/farmer
• Thirst for knowledge/curious/inquisitive
• People enthusiast/outgoing
• Genuine
• Good communicator/desire to share
• Trendy/fun
• Honest
• Techie
The ability to prioritize and multi taskDetail OrientedAbility to work in a fast paced environmentProblem solving skillsHigh Energy LevelAdaptability

SUPERVISORY RESPONSIBILITIES

This position has no supervisory responsibilities

EDUCATION and/or EXPERIENCE

This position has no required education or experience.

LANGUAGE SKILLS

• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• Write routine reports and correspondence.
• Speak effectively before groups of customers or Associates of organization.

MATHEMATICAL SKILLS

• Basic math concepts (addition, subtraction, division, multiplication), weights

CERTIFICATIONS, LICENSES, REGISTRATIONS

Food Handler's Certification as required by State Law provided at store level

RECOMMENDED EQUIPMENT

Slip resistant shoesHairnets/Hats
• Safety Cutter
• Pallet jack
• Ladder
• Stepladder
• Uniform per store policy
Associates may be required to use standard seafood equipment including, but not limited to,KnivesOvensMixer

PHYSICAL DEMANDS

Regularly (Over 2/3 of the time)

StandWalkUse hands to finger, handle, or feelReach with hands and armsLift and/or move up to 25 poundsCommunicates with Associates and Customers

Frequently (Between 1/3 to 2/3 of the time)

StoopKneelCrouchLift and/or move up to 50 pounds

Occasionally (Less than 1/3 of the time)

SitClimbBalanceOverhead liftingTaste or SmellCrawlLift and/or move up to 100 pounds

Vision

CloseDistanceAbility to adjust focusAbility to distinguish colorsPeripheralDepth perception

WORK ENVIRONMENT

Regularly

Wet or humid conditionsWork near moving mechanical parts

Occasionally

Extreme coldRisk of electrical shockToxic or caustic chemicals

NOISE LEVEL

Regularly

Moderate

PAY RANGE (depends on industry experience)

Min. Wage up to $17/hour (IL Locations Only)

BENEFITS (eligibility based on full-time/part-time status)

• Medical, Dental, and Vision Insurance
• Flexible Spending Accounts (Medical and Dependent Care)
• Life Insurance
• Voluntary Benefits
• Paid Time Off
• Retirement Plans
• Employee Assistance Program

** Niemann Foods Management retains the discretion to add to or change the position requirements at any time.

**Position requirements may vary by store location.