Pastry / Baker - Lakeview at Shanty Creek – Bellaire, Michigan

About Shanty Creek Resort:

Shanty Creek Resorts is committed to providing our guests a unique Up North experience. Our friendly, caring staff welcomes guests with exceptional service and old-fashioned hospitality. We believe honest, long-lasting relationships with our guests, employees, neighbors, and our surrounding environment allow us to grow our business.

About the Role:

As a Pastry/Baker at our Lakeview location, you will play a crucial role in creating high-quality baked goods that delight our customers and enhance their experience. Your primary responsibility will be to prepare, bake, and decorate a variety of pastries, breads, and desserts, ensuring that each item meets our high standards of taste and presentation. You will also be responsible for maintaining a clean and organized workspace, adhering to food safety regulations, and managing inventory levels of baking supplies. Collaboration with the kitchen team will be essential, as you will contribute to menu development and seasonal offerings. Ultimately, your creativity and passion for baking will help us build a loyal customer base and elevate our brand in the community.

Minimum Qualifications:

High school diploma or equivalent.

Proven experience as a baker or pastry chef in a professional kitchen.

Knowledge of baking techniques and pastry preparation.

Preferred Qualifications:

Culinary degree or certification in baking and pastry arts.

Experience with specialty diets, such as gluten-free or vegan baking.

Previous experience in a customer-facing role.

Responsibilities:

Prepare and bake a variety of pastries, breads, and desserts according to established recipes.

Decorate and present baked goods in an appealing manner to attract customers.

Maintain cleanliness and organization of the baking area, ensuring compliance with health and safety standards.

Monitor inventory levels of baking ingredients and supplies, placing orders as necessary.

Collaborate with the kitchen team to develop new recipes and seasonal menu items.

Skills:

The required skills for this position include a strong understanding of baking techniques and the ability to follow recipes accurately, which are essential for producing consistent and high-quality baked goods. Attention to detail is crucial, as it ensures that each pastry is not only delicious but also visually appealing. Time management skills will be utilized daily to balance multiple baking tasks and meet production deadlines. Preferred skills, such as creativity in recipe development, will enhance our menu offerings and keep our customers engaged. Strong communication skills will facilitate effective collaboration with the kitchen team and contribute to a positive work environment.