Deli Lead at Hassan & Sons Inc – Auburn, California

Position Summary

We are looking for people that are passionate about serving others AND who are passionate about making food! Must be very personable and outgoing- with the ability to greet and draw the attention of our customers to our delis. We are looking for a team player with exceptional communication skills- both written and verbal, as well as someone who can multitask and prioritize- all with a sense of urgency. The ideal candidate will have the ability to take orders from customers both in person and over the phone- prepare and serve both cold and hot deli foods- maintain a clean work environment- and consistently put the customer 1st!

Responsibilities and Duties:

• Slicing meats and cheeses
• Preparation of hot and cold entrée items
• Maintain a clean and organized workstation through daily and weekly cleaning
• Maintain safety protocols and be well versed in proper food handling technique per SERV safe guidelines
• Maintain professional grooming and hygiene standards in accordance with Power Market Guidelines
• Must have excellent communication skills
• Take orders in person and over the phone
• Ability to plan and forecast the daily and weekly needs for production
• Ability to assist the Deli Manager with weekly and monthly inventory
• Ability to assist the Deli Manager with weekly ordering

Education and Work Experience

• Must be at least 18 years old.
• Must have open availability- to include nights, weekends and holidays
• Basic-intermediate knife proficiency
• Must have a basic understanding of the English Language
• Must have the ability to read and interpret recipes
• Must have basic math skills to assist in quantity measurement, percentage, proportions, ratios, volume, and basic algebra

Skill Set

• Basic-intermediate knife proficiency
• Must have a basic understanding of the English Language
• Must have the ability to read and interpret recipes
• Must have basic math skills to assist in quantity measurement, percentage, proportions, ratios, volume, and basic algebra
• Ability to work independently- with effective time management and prioritization
• Ability to read, understand, and follow through on directions- both written and verbal
• Must be able to obtain and maintain a food handlers’ Certificate
• Must be sales oriented
• Basic knowledge of
  1. Deli Slicer
  2. Deep Fryer
  3. Oven
  4. Flat Top
  5. Thermometer
  6. Scales
  7. Hot/Cold Case

Physical Demands and Work Environment

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

• Regularly required to stand and walk for prolonged periods during the work shift
• Frequently required to use hands and arms to handle food products, utensils, and equipment
• Must be able to bend, reach, twist, and lift or move products, food trays, and supplies up to 40–50 pounds
• Required to operate deli equipment such as slicers, fryers, ovens, and food warmers safely and in accordance with company standards
• Exposure to hot cooking areas, coolers, freezers, and temperature variations throughout the shift
• Must follow all food safety, sanitation, and personal protective equipment (PPE) requirements
• The noise level in the work environment is typically moderate to loud, consistent with a fast-paced food service setting
• May be required to work early mornings, evenings, weekends, and holidays to meet operational needs