What is the role of a Event Bartender at Hotel Covington?

The Event Bartender position at Hotel Covington is a Full-time or part-time position opportunity in the Customer Service field.

Where is this Event Bartender job located?

COVINGTON, Kentucky, 41011, United States

Full-time or part-time position

Compensation will be discussed during the hiring process.

You can apply directly through the application link provided.

Event Bartender

Perform responsible and legal alcohol service to guests over the age of 21 for contracted events at The Madison Event Center and Hotel Covington.

Duties:

Remain guest focused while performing all assigned duties before, during or after an event
Welcome and greet guests upon entering The Madison/Hotel Covington
Provide information about our food, beverages and other functions and services
Set up, tear down, and clean banquet areas for events
Ready and willing to assist other team members with event duties
Handle tables, chairs, linens, tableware and décor carefully to prevent breakage and loss
Always follow safe food handling guidelines
Handle payment from guests
Attend all scheduled employee meetings and provide suggestions for improvement
Other duties as assigned

Qualifications:

Must be 20 years and 1 day of age
Must be able to work weekends
Must be Serv-Safe or T.I.P.S certified
Ability to work in a fast-paced environment
Punctual, Energetic, motivated, and works well with team members
Excellent oral communication and listening skills and ability to follow directions
Be willing to work until the job is complete and perform other duties assigned
Be able to work in a standing position for long periods of time (up to 10 hours)
Be able to reach, bend, and safely lift and maneuver up to 30 pounds and move up to 100 pounds with assistance

Additional Guidelines & Expectations:

Serve all guests promptly
Notify a Manager or Event Captain if bar lines develop and assistance is required
Never consume a beverage in front of a guest
Do not leave the bar unattended or without permission of The Captain
Check proper identification for all guests requesting alcohol
Refuse service to any guest that has consumed too much alcohol
Cleanliness of bar and service areas
- You are responsible for the cleanliness of your bar and bar areas before, during and after the event. This includes what guests see as well as what they may not see. Wipe down shelves before restocking glassware. Soak guns, wipe down bar counters, bar walls, bar front, ice bins, cabinet fronts, any area where drinks may have spilled. You are responsible for breaking down all drink stations including the coffee station and taking out your garbage. Replace garbage bag and wash out can when needed then put can back in your room.
Inventory:
- You are responsible for your starting and ending inventory sheets and writing in any items added to your bar during the event. You must count the kegs and check bag-in-the box products before and after your event. You must remove all empty kegs and keep the beer cooler organized. Please do not open more wine bottles than needed. Anticipate your guest count and open a few bottles to get started then as needed throughout the night.

Compensation & Schedule:

Please submit resumes or questions to: operations@madisoneventcenter.com