ABE SERVER at Another Broken Egg Cafe Wichita – WICHITA, Kansas

0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(59,130,246,.5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; font-size: 12pt; font-family: Arial, sans-serif; color: rgb(0, 0, 0); background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; >Able to lift and carry supplies and bus tubs of up to 50 lbs. Up to 20 times per shift.

Required to carry trays and supplies. Assist in re-stocking & detail cleaning of all aspects of the restaurant.

Must be able to clearly communicate guest’s needs to other employees including bussers, hostess, and manager.

General Training Points:

• Always wear a genuine smile – enjoy yourself!

• Treat each guest as you would like to be treated, make the guest comfortable.

• Personalize your thank yous.

• Suggest appropriate drinks, offer Bloody Marys & mimosas, lattes.

• Understand what the guest is ordering – repeat when necessary.

• Show off your menu knowledge – Suggest specific items such as your favorites or popular items using descriptive words in your recommendations.

• Your knowledge of the menu and drinks will translate to the guest being more confident in your service.

• Work on the service basics (hospitality, knowledge, professionalism, timing, anticipation).

• Work on service awareness (smile, speed, teamwork, guest feedback).

• Organization is your key to success – develop a system.

• Communicate as you move through the restaurant (safety).

• Be aware of surrounding tables – Teamwork!

• Always be professional – maintain a positive attitude (even in busy times).

• Guest satisfaction and exceptional service is your first priority.

• A dissatisfaction is an opportunity to impress the guest by correcting the problem (get a manager involved).

• Review proper table set-ups.

Monday-Sunday, 7:00am-2:00pm