Chef in West Jordan, Utah at The Hope Group

Havenwood

About the Role

Havenwood Academy operates a Residential Treatment Facility dedicated to providing delicious, nutritious meals for our clients. We are looking for a dedicated and passionate Chef to work alongside our Program Department in creating a world-class food program. Meals must comply with the Utah Child Nutrition Program dietary standards. This is a highly rewarding opportunity to directly impact the well-being of our clients through food.

Vision

• Create a world-class food program that provides delicious and nutritious food to our clients.
• Elevate our company reputation by preparing meals that are unequaled in the residential treatment industry.

Schedule & Compensation

• Salary: $55,000.00 a year
• Benefits: (To be detailed by HR)
• Work Location: In person

Key Responsibilities

• Complete outlined daily duties..
• Prepare a minimum of meals and 10-15 snacks per week.
• Ensure houses have adequate ingredients and tools to prepare weekend and holiday meals.
• Comply with all food and health safety standards.
• Demonstrate patience and a willingness to work with difficult clients.
• Be willing to take calls and messages after hours in case staff need assistance preparing food.

Required Skills & Experience

• Food Handlers Permit or willingness to complete one within 30 days of hire.
• At least 21 years of age.
• Ability to work independently and proactively.
• Experience managing aspects of a culinary experience, including menu creation, preparation, and serving.
• Experience complying with sanitation and safety regulations, with familiarity in Hazard Analysis and Critical Control Points (HACCP) preferred.
• Ability to stand for 8-10 hours per day and lift food products and other heavy items up to 50 lbs.
• Ability to pass a background check and maintain a clean Motor Vehicle Record for food transportation.
• TB Test required.
• Food Safe Certification.

Desired Skills & Experience

• Experience with Utah Child Nutrition Program compliance.
• Formal culinary training or education.
• Experience or education with basic nutritional principles.
• Clerical and organizational skills are a plus.