Banquet Chef - Full-time or Part-time at RB Hospitality – Neenah, Wisconsin

Join the Banquet Kitchen Team at the Best Western Premier Bridgewood Resort Hotel & Conference Center in Neenah, WI!

We’re looking for passionate, motivated culinary professionals to help us deliver unforgettable dining experiences for weddings, corporate events, and social gatherings.
Ideal candidates will have banquet or fine dining experience, a love for culinary creativity, and a willingness to learn and grow.
Flexibility is also key to adapting to our event schedule.

About Us:

Locally owned and operated, the Best Western Premier Bridgewood Resort Hotel & Conference Center is a destination in the Fox Cities, known for exceptional service, outstanding cuisine, and a supportive, growth-focused culture. We take pride in giving back to our community and investing in the development of our team members.

• TEAM MEMBER PERKS / BENEFITS:
  We believe in taking care of our team just like they take care of our guests.
  Here’s what you’ll enjoy as a part of our team:
  • Team Member Swim Days: Enjoy the hotel's pools and hot tubs with family and friends during designated team swim times.
  • Daily Use of Hotel Fitness Center: Stay active with free daily access to our fitness center.
  • Discounted Hotel Stays: Get exclusive rate at Best Westerns worldwide, including a discount for Friends & Family at many locations.
  • Discounted Meals at Batley’s Grill & Bar: Enjoy discounted food items for you and up to three guests.
  • Holiday Pay: Earn ‘time and a half’ pay when working company recognized Holidays.
  • Aflac Supplemental Insurance: Available for both full-time and part-time team members.
  • Paid Time Off: Earned after one year of employment for those averaging 20 hours or more a week.
  • 401K Retirement Account: Start saving with your very first paycheck. Potential to qualify for Company Match after 1-year.
  • Health Insurance Plans: Medical, dental, and vision plans offered for full-time team members.

Position Overview:

As a Banquet Cook/Chef, you will prepare and present delicious, high-quality dishes for events of all sizes—from appetizers and plated meals to buffet-style and catered functions. Working closely with our Executive Chef and Sous Chef, you will help execute event menus while maintaining high standards of food quality. You’ll also collaborate with our banquet team to ensure meals are prepared and served on time, delivering an outstanding dining experience for every guest.

Key Responsibilities:

• Prepare and present high-quality dishes for banquet and catering events, ensuring consistency in flavor, presentation, and adherence to menu specifications.
• Collaborate with the Executive Chef and kitchen team on menu planning and event execution, bringing creativity and adaptability to each event.
• Work closely with the banquet/catering service team to ensure efficient and timely food delivery for all events.
• Assist in inventory management and maintaining kitchen supplies as needed.
• Maintain a clean, organized, and safe kitchen environment, following all food safety and sanitation regulations, fostering teamwork and a positive work environment.
• Set up, maintain, and break down kitchen stations, ensuring cleanliness and compliance with food safety standards.

Qualifications:

• Proven experience as a cook in a fast-paced kitchen environment.
• Excellent knowledge of cooking techniques and ingredients.
• Strong understanding of food safety and sanitation regulations.
• Ability to work effectively under pressure in a high-volume setting.
• Team-oriented with excellent time management skills.
• Strong communication skills
• Physical ability to lift heavy objects and stand for extended periods.

Preferred Qualifications:

• Culinary degree or equivalent certification.
• Experience working in a hotel or resort kitchen environment.
• Ability to work flexible hours, including nights, weekends and holidays.

If you’re ready to bring your culinary skills to a dynamic, team-oriented environment, we’d love to hear from you!