Line Cook at Brookside Country Club Inc – Canton, Ohio

Job Posting Title Line Cook - FT

Job Description

Line Cook Job Responsibilities:

• Sets up and stocks food items and other necessary supplies.
• Prepare food items by cutting, chopping, mixing, and preparing sauces.
• Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
• Maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage.
• Cleans and sanitizes cooking surfaces at the end of the shift.
• Performs inventory checks and completes food storage logs.

Benefits:

• Work in a state of an art kitchen, largest in Stark County.
• Experience Culinary Team to advance your skills.
• Work under an Award winning chef
• Great Pay
• Meals offered.
• Medical, Dental, Vision, and 401K

Line Cook Qualifications/Skills:

• Basic written and verbal communication skills.
• Organizational skills
• Accuracy and speed in executing tasks.
• Ability to work as a team member.
• Follow directions and instructions.

Education and Experience Requirements:

• High school diploma or GED.
• One to two years of experience as a line cook, restaurant cook, or prep cook.
• Certificate in Culinary Arts preferred.
• Experience with various cooking methods and procedures.
• Familiar with industry best practices.
• Wage based on experience