Hourly Shift Leader at Parky's Smokehouse – Lebanon, Indiana

Location:Parky's Smokehouse

Salary: $16 - $21 per hour (Pay commensurate with experience and availability)

Benefits: 401k & 401k match, HealthiestYou by Teladoc, many major holidays off.

We are seeking a motivated Hourly Shift Manager with a humble attitude and hunger for success to join our team and oversee daily operations during designated shifts. The ideal candidate will be responsible for supervising employees, ensuring outstanding customer service, and maintaining smooth workflows. This role requires strong leadership skills, excellent communication abilities, and a genuine passion for restaurant work.

Schedule: Evening and weekend availability required.

About Us: Parkys Smokehouse is a well-established family owned, and locally managed restaurant known for its delicious food and excellent service.

Responsibilities
Supervising employees, assigning duties, and managing labor costs
Monitoring team performance and ensuring duties are performed efficiently
Proactively identifying operational issues and suggesting practical solutions
Reporting any issues that arise during the shift to management
Ensuring compliance with company policies, health, and safety standards
Coaching team members and training new staff with patience and consideration
Opening and closing registers, accounting for the daily intake, and preparing cash deposits
Handling customer issues promptly and professionally
Staying consistently busy and engaged throughout shifts, looking for ways to improve operations

Character & Personality Requirements
Humble: Demonstrates a willingness to learn from others and admits mistakes
Hungry: Shows strong drive to excel and consistently improve restaurant operations
People Smart: Exhibits excellent interpersonal awareness and adapts communication style to different team members
Kind & Considerate: Treats staff and customers with respect and empathy
Problem-Solver: Actively identifies issues before they escalate and suggests practical solutions
Passionate: Genuinely enthusiastic about restaurant work and creating exceptional guest experiences
Self-Motivated: Able to stay busy and productive without constant supervision

Requirements
Must be at least 21 years of age to manage alcohol service
High school diploma/GED
Previous experience as a Shift Leader preferred. Restaurant experience required
Excellent communication and interpersonal skills
Strong leadership and organizational skills
Confident problem-solver
Team player