Madison Mallards Dishwasher at Mendota Hospitality LLC – Madison, Wisconsin

Dishwashers are an important part of the kitchen operation for the Madison Mallards, helping to keep operations running in a smooth, efficient manner.

Responsibilities Include:

Washing, sanitizing, and storing all dishes and utensils according to Public Health guidelines and procedures explained by the concessions managers.

Duties also include, but are not limited to, maintaining a clean and safe work environment, and assisting managers in other areas when there are no dishes.

Dishwashers must be able to work in a fast-paced environment and work effectively and independently when needed.