Food and Beverage Director at Infinity Hotels – Trumbull, Connecticut

About the Role:

The Food and Beverage Director is a pivotal leadership position responsible for overseeing all aspects of food and beverage operations within the establishment. This role ensures that the highest standards of quality, service, and hospitality are maintained, creating an exceptional dining experience for guests. The director will develop and implement innovative menu plans that align with current culinary trends while managing food costs and labor efficiently. Additionally, this position involves collaborating with the executive chef and kitchen management to ensure seamless service delivery and operational excellence. Ultimately, the Food and Beverage Director plays a crucial role in driving revenue growth and enhancing the overall guest experience through strategic planning and execution.

Minimum Qualifications:

• Bachelor's degree in Hospitality Management, Culinary Arts, or a related field.
• Minimum of 5 years of experience in food and beverage management, preferably in a Marriott full service hotel setting.

Preferred Qualifications:

• Certification in food safety and sanitation.
• Experience with budget management and financial reporting.

Responsibilities:

• Oversee daily food and beverage operations, ensuring compliance with health and safety regulations.
• Develop and implement menu plans that reflect seasonal trends and guest preferences.
• Manage food and labor costs to maximize profitability while maintaining quality standards.
• Collaborate with the executive chef to ensure the kitchen operates efficiently and effectively.
• Train and mentor staff to provide exceptional service and uphold the establishment's hospitality standards.

Skills:

The required skills in food costs and labor management are essential for maintaining profitability and operational efficiency in daily work. Knowledge of menu planning and fine dining service enhances the guest experience, ensuring that offerings are both appealing and cost-effective. Kitchen management skills are utilized to oversee the culinary team, ensuring that high standards are met consistently. Strong hospitality skills are crucial for training staff and fostering a welcoming environment for guests. Additionally, experience as an executive chef can provide valuable insights into kitchen operations, further enhancing the overall food and beverage strategy.