Porter/Dishwasher (Closing Shifts) at Magnolia Bakery – New York, New York
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About This Position
Magnolia Bakery, the world’s most famous bakery, opened our first location on a quiet street corner in the heart of New York City’s West Village in 1996. From then to now, Magnolia Bakery has been cherished for offering fresh-made classic American baked goods and for our warm inviting atmosphere. With locations in New York City, LA and Chicago, a D2C business shipping nationwide and international locations in the Middle East and Southeast Asia, Magnolia Bakery is beloved across the world.
Role: Porter
Responsible for performing simple manual work to maintain a clean and orderly bakery. Uphold the core values of the organization and its mission while consistently presenting and promoting brand integrity and standards.
Key Responsibilities
- Cleaning, sanitizing, and organizing all equipment including, but not limited to, dishes, pots, pans, tools, utensils, tables and chairs, and grease traps.
- Maintaining a neat appearance of working areas and employee and customer bathrooms.
- Keep bakery supplies generally organized and tidy.
- Assist in putting away and maintaining the organization of food, paper, and other supply deliveries.
- Keep bakery grounds (inside and out) by: sweeping and mopping all floors, breaking down cardboard boxes, emptying trash cans, taking out recycling, cleaning windows and doors, walls, floor boards, moldings, and base boards.
- Daily transportation of food or other products/items from storage rooms.
- Monitors inventory of cleaning supplies.
Physical Demands and Work Environment:
- Position requires standing and walking for period of 3-5 hours without a rest break.
- Occasional moderate to heavy lifting and carrying, bending and reaching overhead may be required.
- Requires grasping, writing, standing, sitting, walking, repetitive motions, listening and hearing ability and visual acuity
- Talking and hearing occur continuously in the process of communicating with guests, coworkers and management
- Vision occurs continuously with the most common visual functions being those of near vision and depth perception
- Requires manual dexterity to use and operate all necessary equipment
Qualifications & Ingredients for Success
- Hands-on, flexible, and highly responsive.
- High energy, positive person who takes pride in his/her work.
- Able to work with a diverse group of people.
- Follows all policies and procedures.
- Takes direction and constructive criticism well, will ask questions if need be.
- Understands expectations of role and works within the boundaries of the role.
- Organized, good time management skills.
- Hours of work for this position are approximately 40 hours per week and may include overnights, weekends, and holidays.
- Food sanitation, teamwork, quality focus, job knowledge, safety management, multi-tasking, dependability, thoroughness, strong verbal, and written communication.
- full-time, closing shifts 2 pm-10 pm or 4 pm-11 pm
Company Benefits
- Medical, Dental, Vison
- 401k plan
- Life Insurance
- Vacation & Sick Time
- Employee discount
*Magnolia Bakery is an Equal Opportunity Employer and participates in E-Verify.
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Job Location
Job Location
This job is located in the New York, New York, 10022, United States region.