Executive Chef at Aparium Hotel Group – Santa Monica, California

Executive Chef
Premiere Restaurant & Entertainment Venue opening in 2026

Santa Monica, CA

A one-of-a-kind destination at the intersection of hospitality, performance and storytelling. We are seeking an EXECUTIVE CHEF to be a part of building this from the ground up.

Designed for discovery and connection, the venue will blend world-class culinary and beverage programs with nightly artistic expression. Tucked into a landmark compound in Santa Monica, we invite guests into a new era of multidisciplinary dining and entertainment rooted in precision, artistry, and hospitality. This new project will be unlike any other and will in late 2026.

Operated by Aparium, we believe in the power of People, Place and Character. Leveraging our passion for culinary excellence, extensive restaurant and bar expertise, and proven programming experience, we are looking for unique individuals to help us bring this unique venue to life.

The Executive Chef is the hands-on creative and strategic leader of all culinary operations in this standalone restaurant and entertainment venue. Reporting to and working closely with the Managing Director, this individual is responsible for menu planning and ongoing development across multiple dining spaces, each offering a unique approach. The Executive Chef will lead from the front, actively inspiring the team through recognition, collaboration, creativity and innovation. Continuous mentoring and teaching are a must for this position. The Executive Chef is responsible for all aspects of the operation with a focus on culinary excellence, driving operational efficiencies and controlling costs.

A successful candidate will thrive in balancing the execution of compelling, high-volume culinary offerings while leveraging strong business acumen to ensure the venue achieves market relevance, drives profitability, and becomes an iconic destination and celebrated space for the performing arts. Additionally, this individual will conceptualize and execute innovative seasonal tasting menus that showcase creativity and elevate the guest experience, keeping the organization at the forefront of the culinary scene.

Are you ready to bring something extraordinary to life?

Salary Range: $105,000 - $135,000 with flexibility for exceptional experience

As an Equal Opportunity Employer, Aparium Hospitality Services celebrates diversity and is committed to creating an equitable and inclusive environment, and sense of belonging for all employees. We do not discriminate and believe every individual should be proud of who they are, where they come from and take pride in who we serve. Aparium is an E-Verify employer.