DoubleTree Hotel MDR Marina Del Rey - Food & Beverage Supervisor at Evolution Hospitality – Los Angeles, California

DoubleTree Hotel MDR Marina Del Rey - Food & Beverage Supervisor
Additional Requirements:
Minimum of 1 year bartending experience required in a hotel, restaurant, or high-volume bar environment.
Additional Job Functions:
Oversee and actively participate in banquet room set up and breakdown according to the Banquet Event Order (BEO), including but not limited to table configurations, linen placement, audio/visual coordination, buffet set up, bar set up, and proper equipment staging.

Ensure banquet spaces are set accurately and completely in accordance with BEO specifications, including timing, menu execution, service style, room diagrams, and special guest requests.

Supervise and assist with banquet food and beverage service, ensuring service standards, presentation quality, and guest satisfaction are maintained throughout the event.

Coordinate with culinary, sales, and operations teams to ensure seamless execution of all banquet and group events.

Attend weekly BEO meetings and event planning meetings; review upcoming events to ensure operational readiness, staffing alignment, and inventory needs.

Review, interpret, and execute Banquet Event Orders (BEOs) with accuracy and attention to detail.

Monitor banquet labor productivity and assist in staffing according to event size and service requirements.

Ensure proper breakdown, storage, and resetting of banquet spaces following events.

Join Our Team as a Food & Beverage Supervisor!

Step into a leadership role where youll help create unforgettable dining experiences! As the Food & Beverage Supervisor, youll work closely with the Food & Beverage Manager to ensure top-notch service, motivate your team, and keep operations running smoothly. Youll be the go-to person for supporting staff, solving problems, and making sure every guest leaves happy. Ready to lead with energy and excellence? This is your spotlight moment!

KEY SKILLS/RESPONSIBILITIES

• Service Superheroes: Ensure every meal meets high standards of taste and presentation by monitoring food quality throughout service. Address guest feedback and concerns promptly and professionally, turning challenges into opportunities for memorable experiences.
• Team Titans: Foster a collaborative environment by encouraging open communication and teamwork among staff. Lead by example and share insights at team meetings, helping everyone stay informed and motivated.
• Operations Olympians: Manage daily operations by overseeing costs, handling cash transactions accurately, preparing staff schedules, and maintaining inventory. Utilize technology to streamline processes and keep everything running smoothly and efficiently.
• Growth Gurus: Develop creative promotional campaigns and ideas to attract more guests and boost sales. Support training and performance initiatives to help team members grow and contribute to overall business success.

EDUCATION & EXPERIENCE

• High school diploma or equivalent required; college coursework in hospitality is a plus.
• At least one year of progressive experience in hotels or related fields, with supervisory experience preferred.
• Strong communication and problem-solving skills, with the ability to multitask and maintain composure under pressure.
• Demonstrated initiative and effective listening, understanding, and clarification abilities.
• Competence in interpreting financial data and performing basic arithmetic.

After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:

• Now offering Daily Pay! Ask your Recruiter for more details
• Medical, Dental, and Vision Coverage
• Short-Term and Long-Term Disability Income
• Term Life and AD&D Insurance
• Paid Time Off
• Employee Assistance Program
• 401k Retirement Plan

PROPERTY INFORMATION:

At A Glance Contemporary design meets casual sophistication at this Marina del Rey, CA hotel. The newly renovated Hotel MdR - A Doubletree by Hilton Hotel boasts a prime location in Marina del Rey and is located near Abbot Kinney in Venice, Santa Monica. The hotel is just four miles from LAX Airport, making it the ideal destination for work or play. Enjoy Marina del Reys temperate year-round climate while dining al fresco at Barbianca Local Kitchen. This indoor/outdoor bar and restaurant overlooks the pool and serves a delightful selection of northern Italian cuisine with a Napa Valley twist. Being near Silicon Beach, our hotel is surrounded by innovation, technology and creativity. Companies such as Google, YouTube, Sony Pictures and Electronic Arts are our neighbors, making Hotel MdR the ideal home base for business travelers visiting the Los Angeles area. Plan a conference, special event or wedding at this stylish hotel for an unforgettable experience. Our 5,000 sq. ft. facility offers spaces unlike any other hotel in Marina del Rey. The 283 guest rooms deliver convenience and comfort. Enjoy excellent guest room amenities and up-to-date necessities including flat screen televisions and complimentary wireless Internet access. Work up a sweat at our state-of-the-art fitness center and relax in our resort-style pool. Highlights - Adjacent to Marina Marketplace featuring 40 shops, restaurants and entertainment options - Easy access to Santa Monica, Downtown LA, Hollywood, Beverly Hills and four miles from LAX - Barbianca Local Kitchen, an indoor-outdoor full-service restaurant and bar - 5,000 sq. ft. of meeting space, including a 3,000 sq. ft. ballroom - Complimentary WiFi throughout the hotel - Pet-friendly hotel About Evolution Hospitality As the dedicated lifestyle vertical at Aimbridge, Evolution Hospitality creates distinct lifestyle experiences and drives performance throughout our curated collection of independent, luxury, boutique, lifestyle, and soft brand hotels, as well as restaurants, bars, and lounges throughout North America. At Evolution Hospitality, our focus on equal parts culture and results is what determines who makes the cut to be a part of this talented group, both at the corporate office and in the field. Honesty and humility are just as important as intellect and ability, and each member of the team embraces the challenge of becoming a better human being, both personally and professionally, as part of the package. And its this magical combination of brilliant, caring individuals that makes Evolution Hospitality the world-class operation it is today.

Application deadline for Colorado positions: Additional Requirements: Minimum of 1 year bartending experience required in a hotel, restaurant, or high-volume bar environment. Additional Job Functions: Oversee and actively participate in banquet room set up and breakdown according to the Banquet Event Order (BEO), including but not limited to table configurations, linen placement, audio/visual coordination, buffet set up, bar set up, and proper equipment staging. Ensure banquet spaces are set accurately and completely in accordance with BEO specifications, including timing, menu execution, service style, room diagrams, and special guest requests. Supervise and assist with banquet food and beverage service, ensuring service standards, presentation quality, and guest satisfaction are maintained throughout the event. Coordinate with culinary, sales, and operations teams to ensure seamless execution of all banquet and group events. Attend weekly BEO meetings and event planning meetings; review upcoming events to ensure operational readiness, staffing alignment, and inventory needs. Review, interpret, and execute Banquet Event Orders (BEOs) with accuracy and attention to detail. Monitor banquet labor productivity and assist in staffing according to event size and service requirements. Ensure proper breakdown, storage, and resetting of banquet spaces following events.