Cip Operator I at Florida Food Products, LLC – Vista, California

JOB TITLE: Sanitation CIP Operator

REPORTS TO: Production Supervisor Revised: 1/29/2026

LOCATION: Vista, CA

JOB SUMMARY:

The CIP Operator provides the foundation for safe food quality products by completing proper cleaning and sanitation tasks. The CIP Operator is required to follow regulatory standards to ensure a clean and safe work area, and to keep all production equipment contamination-free.

MINIMUM REQUIREMENTS:

• High school diploma or GED
• Knowledge of sanitation chemicals and usages, Chemical Hazard Training Certificate
• Knowledge in food processing and chemical processing, GMP’s, clean design, etc.
• Familiarity with food safety programs like SQF, Kosher, etc.
• Ability to work alternate shifts and weekends as needed

SKILLS, TRAITS, & COMPETENCIES:

• Strong analytical, prioritizing, interpersonal, problem-solving skills
• Strong problem-solver, using structured approaches as well as creativity
• Strong work ethic and sense of urgency.
• High energy, positive attitude, hands on with the ability to keep multiple projects on track

KEY DUTIES AND RESPONSIBILITIES:

• Complete “Clean in Place” (CIP) on all beverage processing equipment utilizing standard operating procedures
• Verify daily sanitation duties by performing post-op inspection
• Performs preventive chemical inspections and service
• Maintain a clean and contamination-free environment in processing areas
• Maintain cleanliness and organization of chemical storage areas
• Order, maintain inventory, properly store, and safely dispense sanitation chemicals
• Maintain current documentation for cleaning procedures with additions and revisions as directed
• Maintenance of sanitation equipment
• Assures CIP carts are maintained and functional
• Reviews and verifies inputs on daily observation sheets
• Stays current with new practices
• Assists with the environmental monitoring programs
• Operate forklift as necessary

OTHER FUNCTIONS AND RESPONSIBILITIES:

• Able to carry out instructions furnished in written and oral form
• Know, understand, and comply with the company’s food safety, safety and health goals and its objectives
• Provide management with written reports of unsafe conditions or unsafe acts as needed

PHYSICAL REQUIREMENTS:

• Ability to walk/stand up to 8 hours per day
• Ability to effectively communicate with all levels of operators and leaders
• Ability to monitor and operate HMI panels
• Ability to bend, kneel, reach, stoop, crouch, climb, push, and pull
• Able to lift 75 pounds occasionally and 50 pounds frequently
• Ability to work in a fast-paced wet environment

About Vibrant Ingredients

Founded in 1954, Vibrant Ingredients is a leading provider of natural, clean label ingredients and systems that power extraordinary food and beverage experiences. The company’s broad portfolio — including natural flavors, botanical extracts, functional nutrition, cold brew coffee, tea essences, and food protection solutions — enhances taste, texture, color, shelf life, and performance across a wide range of applications. Vibrant operates four state-of-the-art facilities across the United States and works with leading brands, manufacturers, and foodservice operators. With vertically integrated capabilities and a proven track record of innovation and execution, Vibrant helps customers accelerate to market without compromise. Learn more at www.vibrantingredients.com