Guest Services Supervisor- Seasonal 2026 at Island Hospitality Management – Gravois Mills, Missouri

As our Guest Services Supervisor, you will oversee the front office activities, including handling routine office work and administrative responsibilities of the resort. You are also responsible for supervising individual guest services team members.

This position may require flexible scheduling availability.

Job Requirements:

• Coordinate team member selection and development and ensures team members comply with appropriate policies and procedures
• Organize and prioritize the work schedules of the front desk team to ensure adequate coverage is available at all times
• Handle and resolve guest complaints, inquiries, and issues in a timely and professional manner
• Field resort comments, suggestions, and complaints to the General Resort Manager
• Make collection calls for site rental payments as directed
• Submit bad debt files to collections
• Ensure guests receive the highest levels of service consistent with Island's customer service philosophy
• Perform general administrative duties such as answering phones, typing, copying, faxing, and filing
• Complete and maintain resort records, reports, and files
• Ensure office supplies are sufficiently stocked and prepare supply orders as needed
• Refer all sales prospects to the Resort Manager and/or Sales Manager and enters the prospect information in a timely manner

Job Qualifications:

• Intermediate computer proficiency, including the ability to use Microsoft Office, email, and the internet
• Ability to provide data entry in a timely manner
• Excellent written and verbal communication skills Good problem-solving and leadership skills
• Strong customer service skills
• 2 years of administrative experience is preferred
• 6 months of previous supervisory experience is preferred Resort office experience is a plus

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to stand, sit or walk for an extended period of time. While performing the duties of this job, the employee is regularly required to lift and/or move up to 10 pounds and occasionally lift and/or move up to 50 pounds. The number of hours you will be scheduled to work during the week is variable and is based on guest occupancy, season, staffing and other factors. Island Hospitality is unable to guarantee a specific number of work hours per week.

Equal Opportunity Employer

Island Hospitality uses E-Verify to confirm work authorization in all municipalities where it is required by law.