Assistant Manager in Spring Valley, California at PGC Foods

Assistant Managers

Lead others to enjoy all the deliciousness in the world.

Take charge in partnering with the Restaurant Manager to create a culture full of fun, excitement and optimism. And, of course, challenge the team to stretch themselves and develop them to be successful.

Assistant Managers:

• Manage the restaurant operations in conjunction with, or in the absence of, the Restaurant Manager
• Find, train, develop and recognize the best people
• Manage daily activities to ensure guests receive excellent customer service
• Serve as a strong role model for other employees
• Demonstrate a strong awareness and concern for food quality and safety

The Musts:

• High School diploma or equivalent required; college degree preferred
• 3+ years of experience as an Assistant Manager with some P&L responsibility
• Ability to communicate effectively in English
• At least 18 years of age
• Ability to lift and carry 10-65 lbs.
• Be willing and able to work a flexible schedule